We are pleased to announce following available vacancies:
Sous Chef
Chef De Partie
Chef De Partie/Bakery
Demi Chef
Qualifications:
- Male 25 - 35 years old
- Female 25 – 35 years old (Sous Chef)
- Hotel & Tourism Academy or similar
- Minimum 2 years experience in each position
- Has experience in International cuisine (No. 1)
- Has experience in Western & Cold Kitchen (No. 2 & 4)
- Has knowledge in Japanese Food (No. 2 & 4)
- English Language skill oral and written
- Good performance & has strong leadership
- Wiling to work long hours
- Energetic and creative
Interested applicants are invited to send in a detailed resume to career@bintanlagoon.com.
Only qualified candidates will be notified.
Home » Food and Beverage (FB) » Chef Vacancy
October 19, 2009
Chef Vacancy
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