September 19, 2017

CDP and Executive Secretary at The Oberoi, Lombok

The Oberoi Lombok, a Five Star Diamond resort is offering an excellent opportunity for suitable qualified professionals to become part of our team.

The Oberoi Group has a fine reputation to uphold, a reputation founded on a commitment to growth, development and welfare of our people upon whom we rely for our success.

We invite applicants for:
1. Chef de Partie - Garde Manger
2. Chef de Partie – Pastry
3. Executive Secretary

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Humus Hospitality & Management - Ecommerce Vacancy

Humus Hospitality & Management is seeking urgently a talented and passionate candidates to for the following position:

General Qualifications:

  • Minimum has experience 1-2 years in the same field.
  • Fluent English speaking and writing.
  • Good looking and performance
  • Has experience in manage Online travel agent
  • Honest and loyal
  • Available to join immediately
Please send your applicant and CV to :
Only the shortlist candidates will be interviewed.

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Vacancy PT Angkasa Pura Hotel - Unit Bread Bakers in Bali & Kupang

PT Angkasa Pura Hotel, A subsidiary company of PT Angkasa Pura I (Persero) is searching good quality individual to support our company growth especially in new unit of Bread Bakers as "SUPERVISOR & STAFF"

Bread Bakers cafe is opening soon in early of October 2017 at International Gate 6 & Gate 9 Ngurah Rai Airport and will also opening at El Tari Airport Kupang.

- Male/female
- Min. Diploma 3 certificate (For Supervisor position - FB Service or Bartender)
- Responsible & able to handle operational (For Supervisor position)
- Has Leadership skills (For Supervisor position)
- Has experience in Food & Beverage /Restaurant minimum 1 year (able to make coffee & Late art for staff) & minimum 2 years for Supervisor
- Good communication skills, high motivated, strong relation skills
- Good hospitality product & tourism knowledge
- Good appearance
- Willing to work in shift and reallocate in other unit business PT. Angkasa Pura Hotel
- Understanding Hygiene and Sanitation
- Able to make beverage based on standard recipe

Please send your CV, references & Application letter with recent photographs to:

Jl Merpati I Blok B No. 25 A Kemayoran Jakarta Pusat | Angkasa Pura | Airports

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September 7, 2017

Career Opportunity at 8 Degree Projects

8 DEGREE PROJECTS develop hospitality concepts – crafting unparalleled food and beverage experiences from the ground up. Our brands include: Sisterfields, BOSSMAN, Expat. roasters, and Bikini Restaurant.

We are looking to recruit :

  1. CDP ( HOT & COLD Section)
  2. Commis 1 & 2 ( HOT & COLD Section)
  3. Cook Helper ( HOT & COLD Section)
  4. Steward - Daily Worker
  5. Waiter/ss - Daily Worker
Qualifications & Skills:
  • 4 years' experience for position (no.1), 3 years'experience for position (no.2), 2 years' experience for position (no.3), 1 years'experience for position (no.4 & 5)
  • Prefer have experience in Fine Dining Restaurant for position (no.1,2 & 3) - If interest to apply in BIKINI Restaurant
  • Self-directed and highly-motivated.
  • Able to work in a fast-paced and deadline-driven environment.
  • Detail-oriented, dependable and trustworthy.
  • Fluent in written and spoken English language.
Please send your appliation and current photograph to

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Restaurant Manager Vacancy for Bikini Restaurant

8 DEGREE PROJECTS are looking to recruit an enthusiastic Restaurant Manager with strong leadership skills, a dynamic personality and an eye for detail. Your goal is to ensure guest service standards are exceeded at all levels.

You will have a passion for training and development of front line staff and team leaders. The right candidate must possess a minimum of 3 years experience in a similar role in a venue operating in high volume. You must have excellent communication skills and the ability to achieve outstanding sales results.

• Ambition and willing to commit to a flexible schedule; incorporating weekends and nightshifts
• Possess great leadership skills, a positive attitude and excellent guest relations
• Excellent service standards, displaying a humble warm attentive approach
• Strong food & beverage knowledge
• Stock control and management
• Staff management including; rostering, training, performance management
• Strong planning and organizational skills
• Coordination, execution and evaluation of promotions for both the venue by creating external marketing and internally with staff competitions.
• Fiscal management including labour and COG’s managemen
• PnL understanding
• Possess good computer skills

Please send your appliation and current photograph to

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